creamy cheese grits
These "grits" are a jumble of the top two cheese grits recipes on the web. Use whatever recipe you are comfortable with.
Servings: 4
Ingredients
- 4 cups chicken stock
- 1 cup cornmeal
- 1 1/2 tsp salt
- 4 Tbsp butter
- 4 Tbsp heavy cream
- 4 oz grated old cheddar
Instructions
- Add salt to the chicken stock and bring to a boil. Reduce heat to low.
- Add cornmeal gradually, stirring to incorporate each time before adding more.
- Cook, covered, stirring every 3-4 minutes for 20 minutes or until creamy.
- Remove from heat and stir in butter and cream.
- Add cheddar while stirring and serve immediately
Notes
The recipe actually uses cornmeal - not hominy grits.