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Korean bulgogi sauce in a white bowl on black background.
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4.25 from 52 votes

korean bulgogi sauce

Great on burgers, chops, stir fries or even when you are making bulgogi. This is one versatile sauce.
Cook Time10 mins
Total Time10 mins
Course: condiment
Cuisine: Korean
Keyword: beef bugogi, bibimbap, bulgogi sauce
Servings: 1
Calories: 976kcal
Author: romain | glebekitchen

Ingredients

  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 5 cloves garlic crushed
  • 1 inch piece of fresh ginger grated on a microplane
  • 1 tbsp sesame oil
  • 3/4 cup apple juice or pear juice
  • 2-3 green onions - finely chopped

Instructions

  • Mix the soy, brown sugar and apple or pear juice in a small sauce pan. Warm over low heat until the sugar melts. Allow to cool and stir in the remaining ingredients.

Notes

This recipe adapted is from KFood by Da-Hae and Gareth West. It's a very funky Korean cookbook worth seeking out.

Nutrition

Serving: 2cups | Calories: 976kcal | Carbohydrates: 200g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Sodium: 9780mg | Potassium: 902mg | Fiber: 2g | Sugar: 181g | Vitamin A: 240IU | Vitamin C: 10.9mg | Calcium: 231mg | Iron: 6.2mg