Chicken tikka is boneless tandoori chicken on a stick. The pieces are smaller. That’s good. More surface equals more seasoning. These are little tandoori flavour bombs.
Read More
the secret to perfect bbq back ribs
There’s a secret to perfect BBQ back ribs. One that will get you awesome ribs every time. Every time. It’s not hard. Internal temperature. That’s it.
rotisserie chicken
Chicken, fire, flavour. So simple. So good. Take a good quality chicken, season it to your taste and spin it over fire, letting it self-baste until it’s done. Let it rest, make a quick board sauce and enjoy. Easy. Delicious. Rotisserie chicken.
creole seasoning
Creole seasoning can be used to spice up just about everything. Instant cajun flavour.
chicken sandwich with a twist
A twist on a chicken sandwich. Hard to believe but true.
It’s a bold statement and I don’t blame anyone who just hits the back button when they see the title. But it’s true. It’s not the bread and it’s not the toppings. It’s not the condiments – no wonder ingredients in the mayo. No garlic, chipotle, anchovy, caper, lemon or anything else.
montreal smoked meat
Montreal smoked meat is Canada’s answer to the pastrami sandwich. And it is a seriously great sandwich.