If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.
nearly indian restaurant style chicken tikka masala
Nearly Indian restaurant style chicken tikka masala is about as good as you can make without diving right in and learning full blown restaurant technique.
nearly restaurant chicken jalfrezi
Chicken jalfrezi is on every single Indian restaurant menu. Now you can make it at home. Nearly restaurant chicken jalfrezi is a curry everyone can cook. On a week night even.
nearly restaurant style chicken madras
If you want Indian restaurant style results but aren’t ready to dive into everything that involves, near restaurant style chicken madras is right for you.
It takes way less prep and you still get the flavours and texture from your local joint.
nearly restaurant style chicken saag curry
Nearly restaurant style chicken saag is as close as you can get to full blown restaurant cooking as you can get. Unless you go all in. It has the texture. It has the flavours. And it’s a bit healthier. Added bonus.
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homemade curry powder
Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.