Chicken vindaloo is on every Indian restaurant menu because it’s seriously delicious. And you can make it just like restaurants do. At home.
vindaloo paste – the secret ingredient in great restaurant vindaloo
Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.
dal palak – indian spinach and lentil curry
Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.
If you like spinach. And you like lentils. Then you are going to love this dish. It makes a great side dish to any Indian meal. It’s healthy. Vegan. Low fat. High fibre. Gluten free. Inexpensive. All the check boxes ticked. And somehow still delicious.
Read More
laal maas – spicy lamb curry
Laal maas is a creamy, rich and spicy lamb curry from Rajasthan. If you’ve never heard of it, it’s time to fix that.
gobi manchurian – indian spiced cauliflower wings
Gobi manchurian. The ultimate cauliflower wings. Been around forever. Indian spiced cauliflower with attitude. Seriously good eating.
chicken dhansak – bengali style
Chicken dhansak is a timeless Indian dish where the humble lentil is transformed into something wonderful. Overlay some big Bengali flavours and it might become a new classic.
Heresy? Maybe. But I like it. A lot. Because it’s just tasty. And it’s way easier than the original. That’s a dish meant for Sunday dinner. For special occasions. Serious business.
Read More