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Category Archives: italian

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pizza margherita – neapolitan style

October 1, 2018 by romain In italian, main course, Vegetarian 10 Comments

Pizza margherita is the ultimate pizza. Tomato sauce. Fresh mozzarella. Basil. Olive oil. Everything has to perfect. There is nowhere to hide.

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neapolitan pizza dough

September 10, 2018 by romain In italian, main course, sides and stuff 139 Comments

Neapolitan pizza is a magical thing. The crust has a tang. Real flavour. Not that drab, everybody eats around it stuff.

And it starts with the dough. This isn’t your everyday pizza dough. Get this right and you will make better pizza than you can buy. For real.

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calabrian chicken and chorizo

June 18, 2018 by romain In italian, main course, poultry 6 Comments

Calabrian chicken and chorizo is a one skillet dinner that is absolutely dinner party worthy. Easy and posh at the same time. What’s better than that?

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neapolitan ragu

December 12, 2017 by romain In italian, main course, meat, pork 9 Comments

Neapolitan ragu is a great alternative to the heavier and more complicated ragu bolognese. It’s all about tomatoes and pork. A bit of veal and some white wine. Maybe an onion. Simple.

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balsamic roasted carrots

November 6, 2017 by romain In american, italian, sides and stuff, Vegetarian 2 Comments

Balsamic roasted carrots are so simple and yet so tasty. Roasting roots vegetables concentrates their sweetness. Balsamic glaze pushes them over the top.

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gnocchi with sausage tomato sauce and fresh mozzarella

October 5, 2017 by romain In american, appetizer, italian, main course, meat, pork 20 Comments

Sometimes you need comfort food.  Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. Just warm and gooey and good.

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