If you want Indian restaurant style results but aren’t ready to dive into everything that involves, near restaurant style chicken madras is right for you.
It takes way less prep and you still get the flavours and texture from your local joint.
mexican pork and black bean stew
Mexican pork and black bean stew. This is one of those crazy satisfying recipes that insinuates itself into your list of favourites.
nearly restaurant style chicken saag curry
Nearly restaurant style chicken saag is as close as you can get to full blown restaurant cooking as you can get. Unless you go all in. It has the texture. It has the flavours. And it’s a bit healthier. Added bonus.
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vietnamese banh mi with gochujang mayo
There are sandwiches and then there are epic sandwiches. Vietnamese Banh Mi is an epic sandwich. Crisp French baguette with gochujang mayo drizzled all over sliced warm pork belly. Are you drooling yet?
korean meatloaf with gochujang glaze
If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There’s nothing not to like here.
punjabi dal makhani
Punjabi dal makhani is a wondrously rich lentil curry from Northern India. This is the restaurant version. You can make it in ten minutes once your lentils are cooked. The traditional version can take a whole day.