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Category Archives: pork

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rotisserie dry brined pork roast

May 3, 2016 by romain In bbq and grilling, main course, meat, pork 2 Comments

Dry brined pork roast. Do it. It’s an easy way to ensure moist, flavourful meat. Spit roasting (preferably over charcoal) gives depth of flavour. Put them together for a killer pork roast.

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