I like my big green egg. I’m not a fanatic like some, mind you. But I do like it. It does a lot of stuff pretty well. Kamodos are the Swiss army knife of charcoal grills. They do everything pretty well. But they do one thing better than any other grill I know. The big green egg as a wood oven. That’s it’s wheelhouse. And nobody knows this. I don’t know why. It’s dead easy. You probably already have almost all the bits you need.
Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will be hooked.
This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Makes a great lunch. The spicy miso grilled chicken adds a bit of Korean spice to the mix.
Grill roasted turkey is a great way to make a smaller turkey into something completely different from your traditional Thanksgiving bird.
Skillet chicken with mozzarella and tomato. Pizza chicken. It’s a recipe mash up. Roast chicken meets pizza Margherita. It’s not on a menu anywhere but it should be. It’s that good. Chicken. Tomato. Cheese. What’s not to love?
Want something different? Something that isn’t the same 10 curries you make over and over? Aloo chaat chicken curry is one of the tastiest Indian curries you have never heard of.
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