Dal tadka is the one of the great Indian lentil dishes. Restaurants serve it everywhere for a reason. It is just really, really tasty.
seekh kebab – spicy lamb skewers
Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.
egg curry – south Indian restaurant style
South Indian style egg curry is one of those dishes you didn’t know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce.
masala chilli chicken – restaurant style
Masala chilli chicken is loaded with big chilli flavours. Green chillies, chilli powder and masala chilli sauce make this chicken curry one you will not forget.
garam masala – india’s most famous spice mix
Everyone’s heard of garam masala. It is used in countless Indian dishes. And it’s easy to make. There’s no reason at all to buy pre-fab versions. None at all.
palak paneer – Indian restaurant style spinach curry
Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.