Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.
punjabi dal makhani
Punjabi dal makhani is a wondrously rich lentil curry from Northern India. This is the restaurant version. You can make it in ten minutes once your lentils are cooked. The traditional version can take a whole day.
indian restaurant hariyali chicken curry
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. It’s not your run of the mill Indian restaurant curry. It’s different. For when you want to mix things up.
aloo keema – Indian restaurant potato and beef curry
Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects.
Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. Classics.
Read More
mint coriander chutney
Mint coriander chutney is a great all purpose Indian dipping sauce.
lamb or beef keema
Keema is a delicious way to spice up ground lamb or beef. If you want to add some big Indian flavour to ground meat this is how.
Read More