Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.
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shahi chicken korma
Shahi chicken korma is a rich and flavourful curry. It’s a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
indian restaurant vindaloo curry
Indian restaurant vindaloo curry doesn’t have to be blow your head off spicy. It can be. Maybe it should be. But it doesn’t have to be. It can be a flavourful, hot, sour and tomato flavour bomb that lets you taste your dinner. Or it can be palate searing napalm. It’s your call and this recipe lets you do what you want.
gunpowder potatoes
Gunpowder potatoes are India’s spicy, wonderfully delicious answer to chili cheese fries or poutine. Aloo chaat. Potato flavour bombs.
restaurant style pathia curry
Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will be hooked.
restaurant style aloo chaat chicken curry
Want something different? Something that isn’t the same 10 curries you make over and over? Aloo chaat chicken curry is one of the tastiest Indian curries you have never heard of.
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