Creole seasoning can be used to spice up just about everything. Instant cajun flavour.
chipotle in adobo puree
Chipotle in adobo is an easy way to bottle instant flavour. Seriously.
killer mac and cheese
This mac and cheese is so good it will outshine your lovingly prepared mains. It’s a star attraction. I know. I’ve done it to myself. More than once.
This is one of those recipes that you have to be careful with. It’s good. Very good. Crazy good.
fried gnocchi
Sometimes the main isn’t the hard thing to come up with. The sides. That’s the thing. All these great recipes out there that say cook this and serve. Serve with what? Fried gnocchi often fits the bill nicely.
roasted brussels sprouts
I like brussels sprouts and I especially like roasted brussels sprouts. There. I said it. Now you know. This recipe intensifies the flavour of the sprouts so don’t serve them with anything delicate.
simple french vinaigrette
A nicely balanced dijon based french vinaigrette is a great alternative to bottled salad dressings.