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Category Archives: sides and stuff

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creole seasoning

September 21, 2016 by romain In american, bbq and grilling, sides and stuff Leave a comment

Creole seasoning can be used to spice up just about everything. Instant cajun flavour.

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chipotle in adobo puree

August 25, 2016 by romain In mexican, sides and stuff 6 Comments

Chipotle in adobo is an easy way to bottle instant flavour. Seriously.

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killer mac and cheese

August 17, 2016 by romain In american, main course, sides and stuff, Vegetarian 23 Comments

This mac and cheese is so good it will outshine your lovingly prepared mains. It’s a star attraction. I know. I’ve done it to myself. More than once.

This is one of those recipes that you have to be careful with. It’s good. Very good. Crazy good.

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fried gnocchi

June 15, 2016 by romain In italian, sides and stuff Leave a comment

Sometimes the main isn’t the hard thing to come up with. The sides. That’s the thing. All these great recipes out there that say cook this and serve. Serve with what? Fried gnocchi often fits the bill nicely.

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roasted brussels sprouts

May 13, 2016 by romain In american, sides and stuff Leave a comment

I like brussels sprouts and I especially like roasted brussels sprouts. There. I said it. Now you know. This recipe intensifies the flavour of the sprouts so don’t serve them with anything delicate.

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simple french vinaigrette

May 11, 2016 by romain In french, sides and stuff Leave a comment

A nicely balanced dijon based french vinaigrette is a great alternative to bottled salad dressings.

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