Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.
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thai sweet chili sauce
Thai sweet chili sauce is sticky, spicy, sweet and delicious on just about everything. And it’s dead easy to whip up. No sense buying it. Just make it when you need it.
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papadum with red onion chutney and mint raita
Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.
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eggplant curry – baingan masala restaurant style
Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.
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easy mint raita – indian mint sauce
This is a quick and easy mint raita that’s perfect with papadums. Or onion bhaji. Or pakoras. Almost anything. Indian mint sauce.
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thai cucumber salad
Big Asian flavours come together in this easy Thai cucumber salad. Just the thing when you need a quick but delicious side.
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