There aren’t a lot of things in this world better on a cold winter day than French onion soup.
lobster bisque
Lobster bisque. This is soup for when you want to impress. Creamy. Rich. Luxurious. It’s everything wrong with French cooking. And it’s everything right with French cooking. Wonderful stuff indeed.
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turkey noodle soup
Turkey noodle soup from scratch is about the best thing you can do with your leftover turkey. Deep turkey flavour, tender noodles and incredible mouthfeel make this version special.
white bean swiss chard soup
Miserable day today. Cold, raining and windy. Like it was November already. Good day to grump around the house, really. Then I found beautiful swiss chard and leeks at the market. Instant inspiration. White bean swiss chard soup. This is an savoury soup, smoky from the bacon and earthy from the beans. Serve it with a bit of good bread and you have a meal in a bowl. A meal that warms from within. It’s even healthy. Loaded with legumes and dark greens. And it’s really not that much bacon after all.
truffled leek and potato soup
Without the truffle this soup is called potage parmentier when served hot and vichyssoise when served cold. I don’t think it has a name but truffled leek and potato is completely over the top.