Category Archives: Vegetarian

pizza margherita – neapolitan style

October 1, 2018 by romain In italian, main course, Vegetarian 10 Comments

Pizza margherita is the ultimate pizza. Tomato sauce. Fresh mozzarella. Basil. Olive oil. Everything has to perfect. There is nowhere to hide.

chole masala – punjabi chickpea curry

September 3, 2018 by romain In easy indian, hotel style, indian, main course, pulses, restaurant style, sides and stuff, traditional indian, Vegetarian 16 Comments

Chole masala is one seriously delicious vegetarian chickpea curry. This is a Punjabi jewel. Really, really good. Like no other chana masala I have ever tried.

bengali masoor dal

April 20, 2018 by romain In easy indian, indian, main course, pulses, sides and stuff, traditional indian, Vegetarian 12 Comments

If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.

homemade curry powder

February 11, 2018 by romain In easy indian, hotel style, indian, restaurant style, sides and stuff, traditional indian, Vegetarian 21 Comments

Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.

gochujang mayonnaise

February 3, 2018 by romain In korean, sides and stuff, Vegetarian 7 Comments

Move over sriracha mayo. So long chipotle mayo. Here comes gochujang mayonnaise. Time to put a little Korean flair into your sandwiches. It’s the next big thing.

punjabi dal makhani

January 26, 2018 by romain In indian, main course, pulses, restaurant style, sides and stuff, Vegetarian 9 Comments

Punjabi dal makhani is a wondrously rich lentil curry from Northern India. This is the restaurant version. You can make it in ten minutes once your lentils are cooked. The traditional version can take a whole day.