nearly restaurant style chicken saag curry

February 24, 2018 by romain In easy indian, indian, main course, poultry 82 Comments

Nearly restaurant style chicken saag is as close as you can get to full blown restaurant cooking as you can get. Unless you go all in. It has the texture. It has the flavours. And it’s a bit healthier. Added bonus.

vietnamese banh mi with gochujang mayo

February 19, 2018 by romain In main course, pork, vietnamese 2 Comments

There are sandwiches and then there are epic sandwiches. Vietnamese Banh Mi is an epic sandwich. Crisp French baguette with gochujang mayo drizzled all over sliced warm pork belly. Are you drooling yet?

korean meatloaf with gochujang glaze

February 15, 2018 by romain In korean, main course, meat, pork 10 Comments

If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There’s nothing not to like here.

homemade curry powder

February 11, 2018 by romain In easy indian, hotel style, indian, restaurant style, sides and stuff, traditional indian, Vegetarian 21 Comments

Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.

ginger beef stir fry – with a vietnamese twist

February 7, 2018 by romain In beef, meat, vietnamese 2 Comments

This is ginger beef stir fry with a big nod to Vietnamese cooking. Big, bold tastes meet sizzling beef in a spicy flavour explosion that’s sure to put a big grin on your face. It put a big grin on my face the first time I tried it.

gochujang mayonnaise

February 3, 2018 by romain In korean, sides and stuff, Vegetarian 7 Comments

Move over sriracha mayo. So long chipotle mayo. Here comes gochujang mayonnaise. Time to put a little Korean flair into your sandwiches. It’s the next big thing.