ultimate homemade turkey stock

October 17, 2017 by romain In american, poultry, sides and stuff 3 Comments

Truly great turkey gravy starts with incredible turkey stock. And this is how you do it.

shahi chicken korma

October 13, 2017 by romain In indian, main course, meat, poultry, restaurant style 24 Comments

Shahi chicken korma is a rich and flavourful curry. It’s a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

salmon salad nicoise

October 9, 2017 by romain In american, french, main course, seafood 1 Comment

Salmon salad nicoise makes a great fancy lunch or light dinner. Salmon, potatoes, green beans, tomatoes and olives. Perfectly cooked hardboiled eggs. Tied together with a simple mustard vinaigrette. Perfect.

gnocchi with sausage tomato sauce and fresh mozzarella

October 5, 2017 by romain In american, appetizer, italian, main course, meat, pork 20 Comments

Sometimes you need comfort food. Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. Just warm and gooey and good.

easy chana masala

October 1, 2017 by romain In easy indian, indian, main course, pulses, sides and stuff, traditional indian, Vegetarian 2 Comments

Easy chana masala. Big, bold Indian tastes. Simple and fast to make. Sometimes easy can be delicious. This is one of those times.

mexican chicken with roasted tomato salsa

September 27, 2017 by romain In american, main course, mexican, poultry 7 Comments

Mexican chicken with roasted tomato salsa upscales Mexican into dinner party territory. Two simple ingredients come together with a bit of classic technique to make this something that is more than the sum of the parts.