Yucatan grilled chicken. A little bit of sunshine next time you grill. Big, bold, bright tastes. Citrus. Achiote. Chili. Mustard. Garlic. What’s not to love?
Yucatan grilled chicken. A little bit of sunshine next time you grill. Big, bold, bright tastes. Citrus. Achiote. Chili. Mustard. Garlic. What’s not to love?
Carolina mustard sauce is the perfect accompaniment to any BBQ that features pork. Pulled pork. Smoke roasted pork. Sausages. Whole hog. It just works.
Chorizo potatoes. This is a riff on patatas bravas – one of the most famous tapas dishes of all time. It’s famous for a reason. It’s really good. But jack up the flavour with some chorizo. Drizzle it with some homemade aioli or garlic mayonnaise. That’s great.
Kachumber is a great Indian salad waiting to be discovered. Tomatoes, cucumber, onions and the bright tastes of cilantro and mint kicked up with a little green chili.
Warm potato salad is a delicious alternative to more traditional creamy approaches. It’s a little more sophisticated. Perfect when dinner is a little fancier than burgers and hotdogs.
Tandoori chicken tacos. People are making all sorts of funky tacos these days. Korean bulgogi tacos. Japanese teriyaki tacos. Thai shrimp tacos. Why not Indian tandoori chicken tacos?