This recipe is a simple chicken curry done homestyle. This is a truly approachable curry recipe. It’s still work – Indian cooking is not simple – but I made this on a Tuesday night in about an hour.
rotisserie chicken
Chicken, fire, flavour. So simple. So good. Take a good quality chicken, season it to your taste and spin it over fire, letting it self-baste until it’s done. Let it rest, make a quick board sauce and enjoy. Easy. Delicious. Rotisserie chicken.
creole seasoning
Creole seasoning can be used to spice up just about everything. Instant cajun flavour.
chicken sandwich with a twist
A twist on a chicken sandwich. Hard to believe but true.
It’s a bold statement and I don’t blame anyone who just hits the back button when they see the title. But it’s true. It’s not the bread and it’s not the toppings. It’s not the condiments – no wonder ingredients in the mayo. No garlic, chipotle, anchovy, caper, lemon or anything else.
truffled leek and potato soup
Without the truffle this soup is called potage parmentier when served hot and vichyssoise when served cold. I don’t think it has a name but truffled leek and potato is completely over the top.
chipotle in adobo puree
Chipotle in adobo is an easy way to bottle instant flavour. Seriously.