Fettuccine with andouille creole cream sauce. Big cajun flavour. Sometimes you just don’t have time to cook. 20 minutes to get dinner on the table. It doesn’t have to suck. Restaurants cook your dinner quickly. You can too.
grill roasted turkey
Grill roasted turkey is a great way to make a smaller turkey into something completely different from your traditional Thanksgiving bird.
skillet chicken with mozzarella and tomato – pizza chicken
Skillet chicken with mozzarella and tomato. Pizza chicken. It’s a recipe mash up. Roast chicken meets pizza Margherita. It’s not on a menu anywhere but it should be. It’s that good. Chicken. Tomato. Cheese. What’s not to love?
steak with chimichurri sauce
Steak with chimichurri sauce is a great way to add some zing to your every-day pan-fried or grilled steaks.
spinach salad with strawberries and poppyseed dressing
Spinach salad with strawberries is sweet, salty, tangy and tart all at the same time. It is truly the taste of early summer.
new mexican red pork chili carne adovada
New Mexican red pork chili, or carne adovada, is slow food. It’s good food. Do it right and it’s great food. Tons of chile and roasted onion flavour. Big, big tastes. And the best part? Use cheaper cuts of pork. Shoulder or country style ribs work well. Expensive parts dry out. This is a braise. You wouldn’t make stew with beef tenderloin. Pork is no different.