Mulligatawny soup. Savoury lentils. Chicken. Indian spices. Ginger. Garlic. And lemon. How can you go wrong?
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Korean bbq shrimp. Think cajun bbq shrimp but with big Korean flavours. Classic Louisiana meets Asia in a mess of buttery goodness.
Read Morelamb keema papadum
Lamb keema papadum is appetizer you need to put into your arsenal. For when you just don’t want the same old same old. It’s sure to be a huge hit.
Read Morepapadum with red onion chutney and mint raita
Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.
Read Moresoto ayam – indonesian chicken noodle soup
Soto ayam is chicken noodle soup – Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is not your mom’s chicken noodle soup.
Read Morethai cucumber salad
Big Asian flavours come together in this easy Thai cucumber salad. Just the thing when you need a quick but delicious side.
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