Perfect roast beef with demi-glace sauce is a dinner party worthy dish. A serious dinner party dish. For when you really want to impress. When you want to pull out all the stops.
lamb or beef keema
Keema is a delicious way to spice up ground lamb or beef. If you want to add some big Indian flavour to ground meat this is how.
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thai basil beef – pad gra prow
Thai basil beef – pad gra prow – is one of the really great stir fried dishes from Southeast Asia. Garlic. Chili. Thai basil. Beef. A bit salty. The slightest hint of sweet. In wonderful balance. And it comes together in no time flat.
beef tataki
Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. If you like Japanese, you are going to love this.
beef rogan josh
Beef rogan josh is one of the first Indian curries I ever learned to cook. I got it from Madhur Jaffrey’s first book and I thought I was the cat’s meow.
indian restaurant vindaloo curry
Indian restaurant vindaloo curry doesn’t have to be blow your head off spicy. It can be. Maybe it should be. But it doesn’t have to be. It can be a flavourful, hot, sour and tomato flavour bomb that lets you taste your dinner. Or it can be palate searing napalm. It’s your call and this recipe lets you do what you want.