Everyone’s heard of garam masala. It is used in countless Indian dishes. And it’s easy to make. There’s no reason at all to buy pre-fab versions. None at all.
chicken masala – nearly indian restaurant style
Chicken masala is big on homestyle chicken curry flavours. But with that wonderful Indian restaurant gravy. Homestyle meets restaurant cooking.
chaat masala – indian street food spice mix
Chaat masala is the spice mix backbone of Indian street food. It’s tangy, salty, tart and a little bit spicy. Just the thing to wake up your tastebuds.
dal palak – indian spinach and lentil curry
Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.
If you like spinach. And you like lentils. Then you are going to love this dish. It makes a great side dish to any Indian meal. It’s healthy. Vegan. Low fat. High fibre. Gluten free. Inexpensive. All the check boxes ticked. And somehow still delicious.
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chole masala – punjabi chickpea curry
Chole masala is one seriously delicious vegetarian chickpea curry. This is a Punjabi jewel. Really, really good. Like no other chana masala I have ever tried.
nearly restaurant style chettinad chicken curry
Nearly restaurant style Chettinad chicken curry is loaded with big South Indian flavours. Coconut. Green chilies. Curry leaves. And just the right amount of spice.