Duck fat roasted potatoes. Potatoes roasted in duck fat. Beautiful words indeed. A very simple tweak to a million recipes on the internet that changes everything. I don’t know of a better way to cook potatoes than in duck fat.
Butter – very tasty, olive oil and rosemary – very tasty, duck fat – freaking awesome. And there’s no excuse not to make them. Duck fat is not hard to find. Talk to your butcher. Read More
Chicken stock. Bone broth. It’s a simple thing really. Making stock. Bones. A few aromatics. Water. Time. Super concentrated chicken stock is a whole different thing.
When you reduce the stock right down to a syrupy consistency it transforms into a flavour grenade ready to transform any chicken dish.
Read More
Chicken – there’s nothing else like it. It’s a blank canvas waiting for you to transform it into whatever you can imagine.
They say a cook is measured by their roast chicken. I don’t know if that’s true but it is a good thing to know how to do.