Want something that’s really long on taste? Slam you in the face flavour? Indian hotel style chicken tikka jalfrezi fits the bill.
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Want something that’s really long on taste? Slam you in the face flavour? Indian hotel style chicken tikka jalfrezi fits the bill.
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Lamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.
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If you want crazy tasty rice to go with your curries, pilau rice is just the thing you need on the table tonight.
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Chettinad chicken curry. Coconut. Bold spices. Curry leaves. And Indian hotel curry gravy. If you want to make something crazy delicious, this is not a bad place to start.
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Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.
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If you want the biggest flavours for dinner tonight make naga chicken tikka curry – Indian hotel style.
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