Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will be hooked.
thai chicken buddha bowl
This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Makes a great lunch. The spicy miso grilled chicken adds a bit of Korean spice to the mix.
fettuccine with andouille creole cream sauce
Fettuccine with andouille creole cream sauce. Big cajun flavour. Sometimes you just don’t have time to cook. 20 minutes to get dinner on the table. It doesn’t have to suck. Restaurants cook your dinner quickly. You can too.
grill roasted turkey
Grill roasted turkey is a great way to make a smaller turkey into something completely different from your traditional Thanksgiving bird.
skillet chicken with mozzarella and tomato – pizza chicken
Skillet chicken with mozzarella and tomato. Pizza chicken. It’s a recipe mash up. Roast chicken meets pizza Margherita. It’s not on a menu anywhere but it should be. It’s that good. Chicken. Tomato. Cheese. What’s not to love?
bun bo xao – vietnamese beef noodle salad
Bun bo xao is a quick weeknight meal. Big tastes of lemongrass, beef, chili and fresh herbs hit all the right flavour notes. It’s the best kind of salad. Everything in balance.