Thai beef noodles. Garlicky, sweet, salty, spicy. A little bit smoky. Lots of big flavours going on. Street food. At home. Seriously tasty stuff.
Read More
Thai beef noodles. Garlicky, sweet, salty, spicy. A little bit smoky. Lots of big flavours going on. Street food. At home. Seriously tasty stuff.
Read More
Want something that’s really long on taste? Slam you in the face flavour? Indian hotel style chicken tikka jalfrezi fits the bill.
Read More
Lamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.
Read More
Chettinad chicken curry. Coconut. Bold spices. Curry leaves. And Indian hotel curry gravy. If you want to make something crazy delicious, this is not a bad place to start.
Read More
Think about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.
Read More
Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.
Read More