Category Archives: meat

indian restaurant dhansak curry

March 22, 2017 by romain In beef, indian, main course, meat, pork, poultry, restaurant style 45 Comments

Dhansak is a famous Parsi dish. Indian restaurant dhansak curry is adapted from the traditional. But the big flavours, lentils and a bit of sweet and sour remain.

beef and beer stew – carbonnade a la flamande

March 20, 2017 by romain In beef, french, main course, meat 19 Comments

Beef and beer stew – carbonnade a la flamande – is all about the beef, the beer and the onions.

braised pork with tomatillos and green chilies

March 18, 2017 by romain In american, main course, meat, mexican, pork 5 Comments

Chile verde. Chili Colorado. Braised pork with tomatillos. Add some more green chilies and some cilantro and you have what might be the state dish of New Mexico. It’s all over the southern US. It’s nowhere up north. I don’t know why. It’s flat out comfort food.

indian restaurant dopiaza curry

March 10, 2017 by romain In indian, main course, meat, poultry, restaurant style 36 Comments

Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry.

pork chops with mushroom cream sauce

March 2, 2017 by romain In american, french, main course, meat, pork 7 Comments

Pork chops with mushroom cream sauce is the grown-up version of a childhood classic.

indian restaurant bhuna curry

February 26, 2017 by romain In indian, main course, meat, poultry, restaurant style 61 Comments

Indian restaurant bhuna curry is a recipe that shows up all on menus all over the place. It’s typically a thick, well spiced, medium hot dish. It’s really tasty. This bhuna is just that.