Nearly Indian restaurant style chicken tikka masala is about as good as you can make without diving right in and learning full blown restaurant technique.
nearly restaurant style chicken madras
If you want Indian restaurant style results but aren’t ready to dive into everything that involves, near restaurant style chicken madras is right for you.
It takes way less prep and you still get the flavours and texture from your local joint.
nearly restaurant style chicken saag curry
Nearly restaurant style chicken saag is as close as you can get to full blown restaurant cooking as you can get. Unless you go all in. It has the texture. It has the flavours. And it’s a bit healthier. Added bonus.
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thai red chicken curry
Thai red chicken curry is on the menu of every Thai restaurant everywhere outside of Thailand for a reason. It’s just damn tasty. Everybody loves it. You will too.
indian restaurant hariyali chicken curry
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. It’s not your run of the mill Indian restaurant curry. It’s different. For when you want to mix things up.
homemade chicken noodle soup – from scratch
Make chicken noodle soup from scratch at least once in your life. There’s something almost magical about it. Depth of flavour that brings you back to your childhood. Homemade chicken noodle soup is serious comfort food.
This has absolutely nothing in common with store bought soup. Chicken noodle soup from scratch is to store bought canned soup like perfectly grilled New York striploin steaks are to boiled hamburger.
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