Bengali chicken curry done restaurant style brings home cooking to the next level. All the wonderful, authentic flavours. And an incredible, lush gravy. What’s not to love?
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thai fried rice – khao pad
Thai fried rice or khao pad is just about the best thing you can do with rice. Toasty rice flavour. Egg. Chicken. Or shrimp. Or pork. Fast food. Really great fast food.
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masala chilli chicken – restaurant style
Masala chilli chicken is loaded with big chilli flavours. Green chillies, chilli powder and masala chilli sauce make this chicken curry one you will not forget.
grilled spicy korean chicken lettuce wraps
Grilled spicy Korean chicken lettuce wraps. Big, bold Korean spiced chicken against cool rice noodles. Wrapped up in a crispy lettuce leaf. Drizzled with a sweet, sour and salty sauce. Just crazy tasty stuff.
thai chicken salad with rice noodles
Thai chicken salad. Think deconstructed fresh spring roll. Grilled chicken. Rice noodles. Fresh herbs. And the zing of lime. Perfect summer food.
chicken masala – nearly indian restaurant style
Chicken masala is big on homestyle chicken curry flavours. But with that wonderful Indian restaurant gravy. Homestyle meets restaurant cooking.