Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around. Why not make it at home?
chaat masala – indian street food spice mix
Chaat masala is the spice mix backbone of Indian street food. It’s tangy, salty, tart and a little bit spicy. Just the thing to wake up your tastebuds.
chicken vindaloo – restaurant style
Chicken vindaloo is on every Indian restaurant menu because it’s seriously delicious. And you can make it just like restaurants do. At home.
vindaloo paste – the secret ingredient in great restaurant vindaloo
Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.
dal palak – indian spinach and lentil curry
Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.
If you like spinach. And you like lentils. Then you are going to love this dish. It makes a great side dish to any Indian meal. It’s healthy. Vegan. Low fat. High fibre. Gluten free. Inexpensive. All the check boxes ticked. And somehow still delicious.
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gobi manchurian – indian spiced cauliflower wings
Gobi manchurian. The ultimate cauliflower wings. Been around forever. Indian spiced cauliflower with attitude. Seriously good eating.