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concentrated veal stock

Concentrated veal stock is a wonderful, wonderful thing. Any veal stock is good. Use it in your cooking. But concentrated veal stock – that’s magic. Concentrating it makes it easier to store in the freezer. That way, it’s just there and ready when you need it. And you will need it with beef and with lamb. It’s not full blown demi-glace but it adds that unbelievable richness to sauces.

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