Everyone’s heard of garam masala. It is used in countless Indian dishes. And it’s easy to make. There’s no reason at all to buy pre-fab versions. None at all.
bun thit nuong – vietnamese grilled pork with rice noodles
Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce.
Contrasting flavours that come together together in a big bowl of delicious. The smoky, super flavourful pork. Red chili adds bite. Mint and cilantro brighten everything.
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nuoc cham – vietnamese dipping sauce
Nuoc cham is that wonderful dipping sauce you get at Vietnamese restaurants. Salty, sweet, sour and spicy. It’s the perfect sauce for so many Vietnamese dishes.
carpaccio – asian style
Big flavours of citrus, soy and sesame come together to make a great Asian inspired beef carpaccio.
palak paneer – Indian restaurant style spinach curry
Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.
thai chicken salad with rice noodles
Thai chicken salad. Think deconstructed fresh spring roll. Grilled chicken. Rice noodles. Fresh herbs. And the zing of lime. Perfect summer food.