korean pork ribs with gochujang glaze

November 10, 2017 by romain In korean, main course, meat, pork Leave a comment

Korean pork ribs with gochujang glaze. Perfect for when you need a rib fix. Sticky. Spicy. Salty. Sweet. Just really tasty in a messy sort of way. Lip smacking finger food. Read More

balsamic roasted carrots

November 6, 2017 by romain In american, italian, sides and stuff, Vegetarian 2 Comments

Balsamic roasted carrots are so simple and yet so tasty. Roasting roots vegetables concentrates their sweetness. Balsamic glaze pushes them over the top.

chicken shashlik

November 2, 2017 by romain In appetizer, bbq and grilling, easy indian, indian, main course, poultry, restaurant style, traditional indian 47 Comments

Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.

chicken with tomatillo sauce

October 29, 2017 by romain In american, main course, mexican, poultry 4 Comments

Mexican comfort food. Well, maybe somewhere between Mex and Tex-Mex. Doesn’t matter. Chicken with tomatillo sauce is all about simple, satisfying flavours. Tomatillo, jalapeño, garlic, onion, chicken. That’s just good living.

curried carrot soup

October 25, 2017 by romain In american, appetizer, french, soup 8 Comments

Curried carrot soup is a simple, yet elegant and absolutely delicious. It’s carrot with a hint of curry so will work nicely with just about any entree you pair it with.

beef tataki

October 21, 2017 by romain In appetizer, beef, japanese, main course, meat 2 Comments

Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. If you like Japanese, you are going to love this.