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caesar salad with roasted garlic croutons

June 10, 2017 by romain In american, appetizer, italian, salad 2 Comments

This is the best Caesar salad I know how to make. Homemade dressing. Homemade croutons. Fresh grated parmesan. Delicious.

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restaurant style pathia curry

June 8, 2017 by romain In indian, main course, meat, poultry, restaurant style 67 Comments

Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will be hooked.

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japanese gyoza

June 5, 2017 by romain In appetizer, japanese, pork 2 Comments

I’ve always loved Japanese gyoza. Something I always order when I go out for sushi. Gyoza or shumai – I can’t get enough.

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thai chicken buddha bowl

June 2, 2017 by romain In bbq and grilling, main course, poultry, salad, thai 6 Comments

This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Makes a great lunch. The spicy miso grilled chicken adds a bit of Korean spice to the mix.

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fettuccine with andouille creole cream sauce

May 31, 2017 by romain In american, main course, meat, pork Leave a comment

Fettuccine with andouille creole cream sauce. Big cajun flavour. Sometimes you just don’t have time to cook. 20 minutes to get dinner on the table. It doesn’t have to suck. Restaurants cook your dinner quickly. You can too.

Fettuccine with andouille creole cream sauce. Ready in 20 minutes.

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grill roasted turkey

May 28, 2017 by romain In american, bbq and grilling, main course, poultry 1 Comment

Grill roasted turkey is a great way to make a smaller turkey into something completely different from your traditional Thanksgiving bird.

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