Korean bbq shrimp. Think cajun bbq shrimp but with big Korean flavours. Classic Louisiana meets Asia in a mess of buttery goodness.
Read Morepilau rice – indian restaurant style
If you want crazy tasty rice to go with your curries, pilau rice is just the thing you need on the table tonight.
Read Morechettinad chicken curry – Indian hotel style
Chettinad chicken curry. Coconut. Bold spices. Curry leaves. And Indian hotel curry gravy. If you want to make something crazy delicious, this is not a bad place to start.
Read Morebeef and broccoli – thai style
Think about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.
Read Morelamb madras – indian hotel style
Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.
Read Morenaga chicken tikka curry – Indian hotel style
If you want the biggest flavours for dinner tonight make naga chicken tikka curry – Indian hotel style.
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