chicken with sun-dried tomato cream sauce

November 28, 2016 by romain In american, italian, main course, poultry 4 Comments

Chicken with sun-dried tomato. A dish that used to be on every menu. A fad that came and went. It’s too bad. Sun-dried tomatoes are a great ingredient. Little tomato flavour bombs in whatever dish they’re used in.

chicken tikka

November 25, 2016 by romain In appetizer, bbq and grilling, easy indian, hotel style, indian, poultry, restaurant style, traditional indian 37 Comments

Chicken tikka is boneless tandoori chicken on a stick. The pieces are smaller. That’s good. More surface equals more seasoning. These are little tandoori flavour bombs.
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tandoori marinade

November 25, 2016 by romain In easy indian, hotel style, indian, restaurant style, sides and stuff, traditional indian 83 Comments

This tandoori marinade is loaded with big Indian flavours. If you can grill, you can make better tandoori chicken than you can buy.

hachis parmentier – grown up shepherds pie

November 23, 2016 by romain In french, main course, meat 15 Comments

The French make a version of shepherds pie they call it hachis parmentier. Leftover stew topped with whipped potatoes loaded with egg yolk and gruyere. Stew, potatoes and cheese. Genius.

chicken chaat salad

November 20, 2016 by romain In appetizer, easy indian, indian, poultry, salad 1 Comment

Chicken chaat salad. If you are looking for an Indian inspired and absolutely delicious composed salad this is it. Big Indian flavours in a traditional main course salad.

classic cocktail sauce

November 18, 2016 by romain In american, sides and stuff Leave a comment

A great shrimp cocktail sauce makes shrimp cocktail. Pure and simple. And it’s so easy to make your own at home. Fresh. Brimming with flavour. Delicious.