Layering flavours is the key to making awesome turkey gravy. Quality, concentrated turkey stock is the key to ensuring stellar results every time.
creole chicken
Creole chicken. Spicy, creamy, a little bit rich. Satisfying. Maybe not what jumps to mind when you think comfort food but satisfying in a way only a fricassee can be.
rotisserie chicken
Chicken, fire, flavour. So simple. So good. Take a good quality chicken, season it to your taste and spin it over fire, letting it self-baste until it’s done. Let it rest, make a quick board sauce and enjoy. Easy. Delicious. Rotisserie chicken.
creole seasoning
Creole seasoning can be used to spice up just about everything. Instant cajun flavour.
killer mac and cheese
This mac and cheese is so good it will outshine your lovingly prepared mains. It’s a star attraction. I know. I’ve done it to myself. More than once.
This is one of those recipes that you have to be careful with. It’s good. Very good. Crazy good.
texas bbq beef short ribs
Texas knows beef. Texas knows barbecue. Shouldn’t be a big surprise to anyone that Texans make awesome barbecue beef. Making BBQ beef short ribs is an outstanding way to use a cut classically reserved for braising.