Category Archives: bbq and grilling

tandoori paste – Patak’s copycat

February 18, 2020 by romain In bbq and grilling, indian, sides and stuff Tagged tandoori paste 10 Comments

Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.

grilled pork belly skewers – asian style

August 26, 2019 by romain In appetizer, bbq and grilling, main course, meat, pork, thai Tagged grilled pork belly, pork belly 4 Comments

If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.

seekh kebab – spicy lamb skewers

August 5, 2019 by romain In appetizer, bbq and grilling, easy indian, hotel style, indian, main course, meat, restaurant style, traditional indian Tagged indian, kabab, seekh kebab 13 Comments

Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.

bun thit nuong – vietnamese grilled pork with rice noodles

June 24, 2019 by romain In bbq and grilling, meat, noodles, pork, vietnamese 4 Comments

Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce.

Contrasting flavours that come together together in a big bowl of delicious. The smoky, super flavourful pork. Red chili adds bite. Mint and cilantro brighten everything.