Sometimes you just want satisfying. Chicken and chickpea curry delivers. Simple, balanced and delicious. It’s the real deal.
Read Moretandoori paste – Patak’s copycat
Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.
Read Morekeema matar – nearly restaurant style
Keema matar is the curry you’ve never heard of. One that you really need to make. It’s the fastest way I know to get a lamb curry on the table. And I like lamb curry on my table.
Read Morechicken biryani – indian restaurant style
Indian chicken biryani is a magical thing. It’s party food. And there’s a reason. Everybody loves it. It’s just really tasty stuff.
Read Morepapadum with red onion chutney and mint raita
Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.
Read Morechicken bhuna curry
Chicken bhuna is a well spiced curry in a thick, rich sauce. Big tastes of Indian spice, onions and tomatoes. It’s just good home cooking – Indian style.
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