Bo kho is beef stew with a delicious Vietnamese twist. Wonderful, rich beef stew with the haunting flavours of lemongrass and star anise. Seriously, seriously tasty.
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Bo kho is beef stew with a delicious Vietnamese twist. Wonderful, rich beef stew with the haunting flavours of lemongrass and star anise. Seriously, seriously tasty.
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Thai red chicken curry is on the menu of every Thai restaurant everywhere outside of Thailand for a reason. It’s just damn tasty. Everybody loves it. You will too.
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. It’s not your run of the mill Indian restaurant curry. It’s different. For when you want to mix things up.
Spicy Thai beef salad. Beef. Lime. Chili. Mint. Cilantro. It all comes together in one big flavour bomb. Almost too much but it works. And it works well.
Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects.
Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. Classics.
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Authentic pho ga takes some time. Takes some attention to detail. But it’s worth it. This is one of the world’s greatest chicken noodle soups.