Restaurant chicken tikka masala is one of the most popular Indian restaurant dish going. Creamy. A little bit sweet. A little bit savory. It has something going on for everyone.
chicken tinga tacos
Chicken tinga tacos are a great alternative to carnitas or carne asada. It’s way easier to make as well. Takes way less time. Delicious though. Definitely tasty.
new mexican red pork chili carne adovada
New Mexican red pork chili, or carne adovada, is slow food. It’s good food. Do it right and it’s great food. Tons of chile and roasted onion flavour. Big, big tastes. And the best part? Use cheaper cuts of pork. Shoulder or country style ribs work well. Expensive parts dry out. This is a braise. You wouldn’t make stew with beef tenderloin. Pork is no different.
roast turkey with chipotle gravy
Roast turkey with chipotle gravy is a great twist on your holiday bird. It keeps the great traditional turkey flavour but kicks it up. Into seriously tasty territory. And it’s fast enough to make on a weeknight. Turkey Tuesdays. It could happen…
spanish lamb stew
Spanish lamb stew. A lighter stew. A stew for spring and summer. Winter is about beef and red wine. Summer is about lamb and white wine. Everything in balance Everything in season.
Rao’s meatballs in marinara sauce
Rao’s meatballs. If you’ve ever had them you know. Possible the best meatballs ever. These are those meatballs and this is that marinara sauce.