Birria tacos are hands down the craziest tacos ever. Birria. Melted cheese. Fried tortillas. Onions. Cilantro. Lime. Amazing.
And all that gets dipped in an unbelievably delicious sauce. That’s the consomé. It’s just diabolical.
Read MoreBirria tacos are hands down the craziest tacos ever. Birria. Melted cheese. Fried tortillas. Onions. Cilantro. Lime. Amazing.
And all that gets dipped in an unbelievably delicious sauce. That’s the consomé. It’s just diabolical.
Read MoreBirria de res con consomé is one of the truly great dishes from Mexico. Beef and chilies come together in a way you have to experience to really understand.
Read MoreIndian restaurant chicken jalfrezi. Big, bold flavours. Just like they serve at your favourite Indian restaurant. Except this is one you can make it yourself.
Read MoreThai beef noodles. Garlicky, sweet, salty, spicy. A little bit smoky. Lots of big flavours going on. Street food. At home. Seriously tasty stuff.
Read MoreLamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.
Read MoreThink about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.
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