Category Archives: meat

lamb madras – indian hotel style

June 21, 2020 by romain In hotel style, indian, main course, meat Tagged indian hotel curry, lamb madras 29 Comments

Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.

restaurant style keema matar

April 20, 2020 by romain In beef, indian, main course, meat, restaurant style Tagged keema matar, keema peas 22 Comments

Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.

shaking beef – vietnamese bo luc lac

April 13, 2020 by romain In beef, main course, meat, vietnamese Tagged bo luc lac, shaking beef, Vietnamese beef salad 12 Comments

Shaking beef – bo luc lac – is one seriously tasty composed salad. Think super-flavourful sauteed beef on fresh greens, onions and tomatoes.

lamb keema papadum

March 30, 2020 by romain In appetizer, indian, meat Tagged lamb keema, lamb keema papadum, papadum, poppadom 3 Comments

Lamb keema papadum is appetizer you need to put into your arsenal. For when you just don’t want the same old same old. It’s sure to be a huge hit.

keema matar – nearly restaurant style

January 27, 2020 by romain In easy indian, indian, main course, meat Tagged keema matar, lamb curry 12 Comments

Keema matar is the curry you’ve never heard of. One that you really need to make. It’s the fastest way I know to get a lamb curry on the table. And I like lamb curry on my table.

easy curry recipe technique – nearly restaurant style

November 18, 2019 by romain In easy indian, indian, main course, meat, poultry Tagged easy curry recipe, Indian curry, restaurant curry 18 Comments

If you want to make restaurant style curry but don’t want to spend all day prepping for it then this easy curry recipe technique is for you.