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Category Archives: meat

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bun cha – vietnamese grilled pork with rice noodles

April 30, 2018 by romain In bbq and grilling, main course, meat, noodles, pork, vietnamese 8 Comments

I love bun cha. Vietnamese grilled pork and rice noodle salad. The moist and flavourful pork. The cool rice noodle and fresh herb salad.

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thai beef stir fry with rice noodles

April 25, 2018 by romain In beef, main course, meat, noodles, thai 3 Comments

Thai beef stir fry is long on big south east Asian flavours but short on cooking time. It’s perfect for a weeknight meal when ho hum just isn’t going to cut it.

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easy korean beef bulgogi

April 10, 2018 by romain In beef, korean, main course, meat Leave a comment

Korean beef bulgogi doesn’t have to be hard. Make a simple sauce. Slice some beef against the grain. Stir fry briefly. Add the sauce and finish cooking. Eat. Just as easy as that. Sometimes easy is just delicious.

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korean braised pork ribs

March 21, 2018 by romain In korean, main course, meat, pork 12 Comments

Korean braised pork ribs will make you forget you have a grill. Meltingly tender. Slightly sweet gochujang sauce. Just pork rib goodness. With a Korean twist.

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mexican pork and black bean stew

March 1, 2018 by romain In main course, meat, mexican, pork 4 Comments

Mexican pork and black bean stew. This is one of those crazy satisfying recipes that insinuates itself into your list of favourites. 

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korean meatloaf with gochujang glaze

February 15, 2018 by romain In korean, main course, meat, pork 10 Comments

If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There’s nothing not to like here.

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