Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry.
roast chicken with lemon caper sauce
Is there a rule that says piccata has to be veal or chicken scaloppini? If there is, I’m breaking it. Lemon, capers and chicken is a great flavour combination. You can make it even better, though. Imagine adding the goodness of a roasted poultry fond to it. Roast chicken with lemon caper sauce. That’s a whole different piccata flavour experience.
lemon rosemary chicken
Lemon rosemary chicken with roasted potatoes. This is Italian comfort food. It’s easy enough to make during the week but good enough to share with friends. With foodie friends.
indian restaurant bhuna curry
Indian restaurant bhuna curry is a recipe that shows up all on menus all over the place. It’s typically a thick, well spiced, medium hot dish. It’s really tasty. This bhuna is just that.
chicken diavolo
Chicken diavolo is about the most flavour you can load into a dish. Big, bold Italian flavours. It’s so good. And its easy enough for a weeknight dinner.
korean fried chicken wings with gochujang drizzle
Korean chicken wings. Crispy Korean fried chicken wings with gochujang drizzle. Seriously delicious stuff. For when you want to impress.