Chole masala is one seriously delicious vegetarian chickpea curry. This is a Punjabi jewel. Really, really good. Like no other chana masala I have ever tried.
charro beans – frioles charros
Charro beans are smoky, savoury, spicy pinto beans. Perfect as a side to any BBQ or Mexican meal. Bacon, tomatoes, chipotles, onion and garlic. Hello tasty.
I think beans are the perfect side for BBQ. Real BBQ I mean. Low and slow. Ribs. Brisket. Chicken. Hot links. Charro beans are more Mexican than Texas. But I don’t care. They work. They work well.
bengali masoor dal
If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.
korean bulgogi sauce
Korean bulgogi sauce is a great marinade for grilled beef. It’s also absolutely awesome brushed on burgers, on chops or as a stir fry sauce. Or even just drizzled on rice.
homemade curry powder
Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.
gochujang mayonnaise
Move over sriracha mayo. So long chipotle mayo. Here comes gochujang mayonnaise. Time to put a little Korean flair into your sandwiches. It’s the next big thing.