tonkotsu ramen broth at home

April 13, 2017 by romain In japanese, sides and stuff, soup 140 Comments

There is something magical about a great bowl of Japanese ramen noodle soup. It’s absolutely wonderful. If you’ve never had good ramen go out and get some.

Just do it. Today. Noodles. Broth. Pork. Egg. Wow. If the noodles are the backbone, the tonkotsu ramen broth is the heart and soul.

spanish lamb stew

April 11, 2017 by romain In french, italian, main course, meat 4 Comments

Spanish lamb stew. A lighter stew. A stew for spring and summer. Winter is about beef and red wine. Summer is about lamb and white wine. Everything in balance Everything in season.

tarka dhal

April 9, 2017 by romain In easy indian, hotel style, indian, pulses, restaurant style, sides and stuff, traditional indian, Vegetarian 26 Comments

Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal. It definitely needs to be on your list when you think about cooking Indian.

Rao’s meatballs in marinara sauce

April 7, 2017 by romain In american, appetizer, beef, italian, main course, meat, pork 28 Comments

Rao’s meatballs. If you’ve ever had them you know. Possible the best meatballs ever. These are those meatballs and this is that marinara sauce.

a better way to make pico de gallo

April 5, 2017 by romain In mexican, sides and stuff 8 Comments

There is a better way to make pico de gallo. There are 7,502,231 recipes on the internet. I counted. All exactly the same. Chop some stuff. Mix it up. Eat. But there’s a better way.

thai roast chicken

April 1, 2017 by romain In main course, poultry, thai Leave a comment

Thai roast chicken is a great way to break out of your roast chicken funk. Roast chicken is great. But roast chicken with big Thai flavours is even better.