Category Archives: meat

texas bbq beef short ribs

August 15, 2016 by romain In american, bbq and grilling, beef, main course, meat Leave a comment

Texas knows beef. Texas knows barbecue. Shouldn’t be a big surprise to anyone that Texans make awesome barbecue beef. Making BBQ beef short ribs is an outstanding way to use a cut classically reserved for braising.

reverse sear steaks

August 3, 2016 by romain In bbq and grilling, beef, main course, meat 2 Comments

Have you heard about reverse sear steaks? Ever wonder how they get steaks perfectly evenly cooked in restaurants? How it’s pink from edge to edge?

vietnamese noodle salad bowl

June 23, 2016 by romain In main course, meat, noodles, pork, vietnamese Tagged vietnamese noodle salad 2 Comments

Next time you want something cool and refreshing for dinner think Vietnamese noodle salad bowl. Simple. Easy. Delicious.

bbq brisket done hot and fast

June 1, 2016 by romain In american, bbq and grilling, beef, main course, meat Leave a comment

If anyone is maintaining a list of phrases that just don’t make sense please add “hot and fast BBQ brisket”. That just goes against everything anyone ever suggested. In this context though hot means 300F and fast means around 7 or 8 hours so it’s not as crazy as you might think.
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rotisserie dry brined pork roast

May 3, 2016 by romain In bbq and grilling, main course, meat, pork 2 Comments

Dry brined pork roast. Do it. It’s an easy way to ensure moist, flavourful meat. Spit roasting (preferably over charcoal) gives depth of flavour. Put them together for a killer pork roast.